Miss Favela Menu (Update 2025)

Brazilian national dish. Pork, sausage, carne seca in black bean stew, served with rice, collard green, pork rind, yucca flour and oranges.

Fry tapioca cake with cheese and guava pepper jelly.

Brazilian omelette, served with yucca fries.

Brazilian omelette, served with yucca fries.

Brazilian omelette, served with yucca fries.

Brazilian omelette, served with yucca fries.

Brazilian French toast served with fresh fruits.

Romaine, palmito, Parmesan and Caesar dressing.

Lettuce, cherry tomato, palmito, red onion and balsamic dressing.

Spring mix, cherry tomato, fresh fruits, onion, feta cheese and chef dressing.

Tossed salad, cherry tomatoes and corn.

Garlic sauteed shrimp served with mixed green, corn and cherry tomatoes.

Codfish salad served with potatoes, hard-boiled egg and red onions.

Brazilian-style chicken salad.

Grilled salmon, mango vinaigrette, yucca puree and vegetables.

Pan-fried steak with onion served with rice, beans and collard green.

Panf-ried steak with fried egg served with rice, beans and collard green.

Shrimp in yucca sauce, coconut milk, tomatoes and palm oil.

Fish stew with onion, pepper, tomato in coconut milk and palm oil.

Shrimp stew with onion, pepper, tomato in coconut milk and palm oil.

Beef with mushroom and a garlic cream sauce.

Chicken with mushroom and a garlic cream sauce.

Square of beef ribs slowly cooked served with fried yucca, rice, beans and plantains.

Rice, beans, collard green, fried yucca, carrot, zucchini and fried banana. Add 1 fried egg optional.

Codfish croquettes.

Chicken croquettes.

Mini beef empanadas.

Mini cheese empanadas.

Beef croquettes.

Brazilian cheese bread.

Fried potatoes.

Caramel Flan

Mousse de Maracuja

Brazilian Style Chocolate Truffel